Our baking mixes stand for true craftsmanship, natural ingredients, and uncompromising quality. Produced in Austria, our organic products meet the strictest standards, exceeding the basic EU organic requirements. For us, organic isn’t just a label – it’s a promise.

Austria is known for having some of the highest organic certification standards in Europe. All our ingredients are sourced from certified organic farms and regularly tested by independent bodies. It’s not just about avoiding synthetic pesticides or GMOs – it’s a holistic approach, from healthy soil to delicious bread.

We collaborate with regional partners who share our commitment to sustainability, short supply chains, and fair practices. The result? Baking mixes that don’t just taste better – they feel better, too.

Let’s bake bread – with organic quality from Austria, you can genuinely trust.

Quality and food standards

The production of our products is carried out according to the strictest international standards, which exceed legal requirements.

Produced under a certified quality management system according to ISO 9001, covering the entire process from development to production and distribution.

Implementation of a sustainable energy management system by ISO 50001, ensuring resource-efficient and energy-efficient production.

Application of a comprehensive food safety system based on FSSC 22000, which goes beyond the classic ISO 22000 and meets the highest food safety standards.

Complemented by a stringent internal quality management system and regular external audits.

These certifications and measures stand for an uncompromising commitment to product safety, transparency, and reliability.