Chris Ofner, known as The Baking Pro, is a passionate master baker from Austria. With years of experience in baking, he has perfected the craft of creating delicious, high-quality baked goods. His mission is to share his expertise and inspire others to bake joyfully and confidently.
As the author of eight bestselling baking books, Chris has helped thousands master the secrets of perfect bread, pastries, and more. He also runs his baking school in Gleisdorf, Austria, where he offers hands-on workshops for beginners and professionals.
Chris brings his passion for authentic, homemade bread to the United States. He wants to show people how easy it is to bake bread without artificial flavors, additives, or unnecessary ingredients. To support this mission, he has created his line of 100% organic, clean-label baking mixes—made in Austria. These high-quality mixes make it simple to enjoy fresh, homemade bread with pure, natural ingredients.
Through his workshops, online courses, and books, Chris empowers home bakers and professionals to refine their skills. His commitment to natural ingredients, traditional techniques, and innovative recipes has made him a trusted name in the baking community.
When he’s not in the kitchen, Chris enjoys exploring new flavors, developing creative recipes, and connecting with fellow baking enthusiasts.
Follow Chris on his baking journey and discover how easy and rewarding it is to bake your own bread—clean, organic, and delicious!
Our Mission Statement – Why Let’s Bake Bread?
